1

Effect of Processing and Storage on Antioxidant Capacity of Honey

Year:
2004
Language:
english
File:
PDF, 186 KB
english, 2004
6

Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Year:
2011
Language:
english
File:
PDF, 1.01 MB
english, 2011
26

Characteristics of successfully implemented telemedical applications

Year:
2007
Language:
english
File:
PDF, 269 KB
english, 2007
27

Desaturation of oxygenated fatty acids inLesquerellaand other oil seeds

Year:
1996
Language:
english
File:
PDF, 803 KB
english, 1996
28

Lipoxygenase lsoenzymes in Soybeans: Effects on Crude Oil Quality

Year:
1987
Language:
english
File:
PDF, 750 KB
english, 1987
34

A new assignment of the disulfide linkage in stellacyanin

Year:
1984
Language:
english
File:
PDF, 430 KB
english, 1984
36

Cholesterol oxidation in muscle tissue

Year:
1994
Language:
english
File:
PDF, 696 KB
english, 1994
44

Products of metal exchange reactions of metallothionein

Year:
1985
Language:
english
File:
PDF, 1.04 MB
english, 1985